Favourites include - Sausage Boss: Star chef Andrew Carmellini consulted on this sausage stand, and man, they grill up some good dogs. The one to get here is the pork sausage "pizzaiolo," with sweet peppers, tomatoes and onions. The cheddar-stuffed bratwurst is also delicious. Daily Burger: Restaurateur Drew Nieporent, the king of Tribeca, operates this burger shack. Drew put some thought into the burgers here: the meat is a custom blend Pat La Frieda patty — a blend of brisket, short rib and chuck — topped with bacon jam and cheesy sauce. This is one of the best things to bring back to your seat. (Two locations on Level 6: 106 and 115). Hill Country: One of New York's most respected Barbecue joints has a stand in MSG, serving their delicious smoked brisket on a potato bun, and a sandwich of medium-rare prime rib, with jus, on a roll. Exactly what you want to eat when you're watching the game. (107) 

Gotta say chris, nothing better than a footlong hotdog, and a budlight to wash it downAt times there are cool cups your can take homeThe cocktail or liqour glasses are also plastic and you can take them home as well