There is of course the usual food and drink on sale at Roazhon park – however while you are in Brittany, you have to try the local speciality – the 'galette-saucisse'. It is seen in the local area as being the quintessential terrace food – and the only thing you should be eating on game day. It is a fried pork sausage, wrapped in a thin buckwheat crepe and goes deliciously with a cup of apple cider!The sausage is associated so much with the club – that local rivals Nantes have nicknamed the Stade Rennais fans 'galette-saucisses'!

Leon Le Cochon au Stade Rennais, is the restaurant you can find directly inside the stadium. Food is great and so is the service. The restaurant is a bit chic, it is more of a place to have business meeting than to drink beer with your friends. You can also find some fast food stands and grab a drink inside the stadium facility.