Despite being a small place – there are some superb restaurants in Guingamp that really display the best of Breton cooking. The galette- saucisse is something of a local legend and at Creperie Saint-Yves they really take crepes to the next level. They have everything, from class sweet crepes to more adventurous seafood ones! There is something for everyone.La Table D'arnaud is a small but very popular lunch spot that cooks up some fantastic dishes for really good prices. Try the Moules et Frites. A big bowl of mussels cooked in white wine and cream, served with all the fries that you can handle.If you want a special night out – then book a table in Le Grain de Sable. It offers almost Michelin quality food in a lovely atmosphere with great plating and even better flavors. It is one of the priciest places in town though.

Since you're in Brittany, you better eat some local specialty and what can be more local than a crêpe? At the Crêperie Saint-Yves you'll probably taste the best crêpe you can have in Guingamp. First class product, quality service and cozy room are the secret of this success. Being a great restaurant, this place is often full so you better make a call before coming.